On 2006-03-24, Wayne > wrote:

> I would suggest a much different way to cook the corned beef. Since I
> was introduced to this method I have used it exclusively and with great
> success.

This is where a pressure cooker really shines. I put a 2 to 2-1/2lb
flat in my 5qt cooker with about 2C water on a rack of carrots and
celery. Cook for about 1 hr at 15lbs and it comes out perfect.
Another advantage to this method, unlike boiling less flavor leaches out
into the cooking liquid.

nb