"Blair Gibbs" > wrote in message
news:H64Vf.706$t22.45@dukeread08...
>
> "James Dominguez" > wrote in message
> ...
> > Jennifer wrote:
<snip>
> >>
> >> Anyway, got this awesome French buttercream recipe I always use for my
My problem is, the buttercream has a yellow
> >> tinge to it, and I really need it to be white.

<snip>

Something else you could use is uncolored butter. Butter is naturally
whitish in color. They just add color because consumers think it looks
better. Restaraunt supply wharehouses should carry it.

Gordon in SW Indiana.