Ted shuffled out of his cave and grunted these great (and sometimes not
so great) words of knowledge:

> After the recent discussion about grass fed beef vs. grain fed beef, I
> ordered our usual Allen Bros. ribeyes (grain fed)
> http://www.allenbrothers.com/ and also ordered our newly-found Neff
> Family Ranch ribeyes (grass fed) http://www.nfrnaturalbeef.com/ . We
> will be carefully grilling one of each tomorrow night (Saturday),
> carefully halving each so the DH and I can compare one against the
> other. Will make a full report back. After reading about the feed lots
> (grain fed) cattle, I am hoping that the grass fed beef knocks us off
> our feet. YMMV, but even if it's a wash, I'm inclined to go with grass
> fed henceforth.
>
> Terry "Squeaks" Pulliam Burd
> AAC(F)BV66.0748.CA
>
> "Most vigitaryans I iver see looked enough like their food to be
> classed as cannybals."
>
> Finley Peter Dunne (1900)
>
> To reply, replace "spaminator" with "cox"

One thing no one seems to mention is that grass feed beef has about 400
times the amount of CO-Q10 enzyme (necessary for proper heart function).
This enzyme is leeched from the body by several different medications,
the most common medication are the "statins" (used for high cholesterol).