The grain fed rib eyes won hands down. I'm going to try to find
another source for dry aged, grass fed beef as a double check, but the
California grass fed wasn't any tastier than what I can get at the
market - and that isn't saying much. The Allen Bros. (no plug
intended) dry aged, grain fed is in a class by itself.

Back to the drawing board...

Terry "Squeaks" Pulliam Burd
AAC(F)BV66.0748.CA

"Most vigitaryans I iver see looked enough like their food to be
classed as cannybals."

Finley Peter Dunne (1900)

To reply, replace "spaminator" with "cox"