Kent wrote:

:: I'm guessing you're grilling with the grill lid down over the coals
or the
:: burner. This will cause the top of the steak to turn grey, and it
will
:: overcook it by the time you turn it and get it seared. It will also
dry the
:: steak out more than you would like. I always grill with the cover
up. This
:: is difficult with almost all gas grills. You just don't get a
decent
:: "charred" surface.
:: I always pat marinade away from the surface of the meat. As strange
as this
:: may sound, I either spray PAM, or canola oil onto the surface of
the meat.
:: That very miniscule fat coating results in a much better "char" and
the
:: interior stays moist.
:: To the best grilling ever,
:: Kent

Huh?

BOB


--
Raw Meat Should NOT Have An Ingredients List