On 26 Mar 2006 07:49:56 -0800, "Anthony" > wrote:

>Recently a person who was thinking of becoming a franchisee for a food
>prep center asked this ng for opinions as to its viability. As one
>might expect from a bunch of cooks the idea was pooh-poohed by just
>about all who replied.

I read a bit about it in that article, and what the previous poster
described isn't quite what they're actually doing. I got the impression
before that people went there to cut up all their ingredients and mostly
prepare the food.

The article talks about how the ingredients are all ready, and all you have
to do is assemble what works for you. That's a lot different, to my mind.


--
Siobhan Perricone
One trend that bothers me is the glorification of
stupidity, that the media is reassuring people it's
all right not to know anything.... That to me is
far more dangerous than a little pornography
on the Internet. - Carl Sagan