In article .com>,
"Anthony" > wrote:

> Recently a person who was thinking of becoming a franchisee for a food
> prep center asked this ng for opinions as to its viability. As one
> might expect from a bunch of cooks the idea was pooh-poohed by just
> about all who replied. But on the front page of today's NY Times
> ther's an article which suggests that these businesses seem to be quite
> successful, and are becoming increasingly numerous - you can read the
> piece he
>
> http://www.nytimes.com/2006/03/26/na...=1&oref=slogin
>
> Despite favorable comments from customers I still can't see why one
> would patronise such a place!
>

Someone that likes to cook but hates kitchen cleanup. ;-)
And is willing to pay someone else to do said cleanup!

Considering the usual condition of my sisters kitchen, she'd probably be
one of them. <sigh>
--
Peace, Om.

"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson