Julia Child and The French Chef
Dennis Spexet wrote:
> I thought it was pretty cool seeing all that stuff again, because it puts
> today's modern attitudes in a new light. Julia didn't have to use the
> fanciest appliances or the fanciest cookware. Her technique didn't have to
> be perfect, and she didn't have to look perfect. All she needed to do was
> MAKE GOOD FOOD.
She was all about the food. FoodTV is all about the commercials, and
product placements, and flashy stuff that passes for food.
--Blair
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