In article >,
Boron Elgar > wrote:

> On Mon, 27 Mar 2006 11:17:51 GMT, lucretia borgia
> > wrote:

> >At the time of the French Chef series though she did receive
> >admonitions from AA in Massachusetts. They disapproved of her
> >cooking with wine, though they should have known that the alcohol
> >would burn off leaving only flavour.
>
> Which is untrue. As the article below says on the page, it may be that
> the alcohol amounts added to the dish are small to begin with, but
> many methods of cooking still allow alcohol to remain.

You beat me to it. It is also in the rfc FAQ, posted periodically here
by Victor.

--
Dan Abel

Petaluma, California, USA