On Mon, 27 Mar 2006 08:34:00 -0800, Dan Abel > wrote:

>In article >,
> Boron Elgar > wrote:
>
>> On Mon, 27 Mar 2006 11:17:51 GMT, lucretia borgia
>> > wrote:
>
>> >At the time of the French Chef series though she did receive
>> >admonitions from AA in Massachusetts. They disapproved of her
>> >cooking with wine, though they should have known that the alcohol
>> >would burn off leaving only flavour.
>>
>> Which is untrue. As the article below says on the page, it may be that
>> the alcohol amounts added to the dish are small to begin with, but
>> many methods of cooking still allow alcohol to remain.
>
>You beat me to it. It is also in the rfc FAQ, posted periodically here
>by Victor.


Thank you for pointing that out.

Boron