Julia Child and The French Chef
Boron Elgar > wrote in
:
> The first cookbooks I bought were her Vol I & Vol II of "Mastering the
> Art of French Cooking."
>
> Great reads, even for the relatively inexperienced cook I was 30 or so
> years ago.
I don't know which volume I have. It's dated 1967 ($10.00). Probably a
combined late printing. 647 pages not counting the index or TOC.
I don't know why someone yard saled it for $0.25. Some pages hadden't felt
fresh air until I got it. Though admittedly, I've never cooked one recipe.
All the best,
Andy
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