Jude wrote:
> Good topic for debate. Do you like your chocolate chip cookies flat and
> crisp, or puffy and chewy?
>
> I personally like them to flatten out quite a bit and get crispy. My BF
> likes them to be chewy and not as flat. My daughter's 9, she likes em
> all. Mom always made them crispy when I was growing up.
>
> So for tonight's cookies, I made the dough using 1/4 c less flour than
> called for, and baked them for 12 minutes, til nicely browned. Then I
> added a couple of tablespoons of flour to the dough, and baked the
> other 2 dozen for 10 minutes, til lightly golden. Voila! We had a batch
> of crispy buttery cookies, and a batch of soft gooey cookies.
> Everyone's happy.
>
> Then again, who wouldn't be happy with 4 dozen fresh homemade chocolate
> chip cookies in the house?!
>

chewy, definitely chewy
though I'll take crispy if they're offered. I really don't like cakey cookies.
I usually replace a tablespoon or so of flour with gluten and heat up my
butter before adding it.

Also, I use crushed mexican chocolate instead of chocolate chips.

--
..:Heather:.
www.velvet-c.com
Step off, beyotches, I'm the roflpimp!