"Damsel in dis Dress" > wrote in message
...
> * Exported from MasterCook *
>
> Cheesecake-Pecan Pie
>
> Recipe By 
amsel in dis Dress
> Serving Size : 8 Preparation Time :0:00
> Categories :
>
> Amount Measure Ingredient -- Preparation Method
> -------- ------------ --------------------------------
> ---Crust---
> 1 stick butter -- chilled
> 2 cups flour
> 1 egg yolk
> 1/4 teaspoon salt
> 2/3 cup sour cream
> ---Cheesecake Layer---
> 8 ounces cream cheese
> 1 large egg
> 1/3 cup sugar
> 1 teaspoon vanilla
> ---Pecan Pie Layer---
> 1 1/4 cups pecans -- coarsely broken
> 3 eggs
> 1 cup light corn syrup
> 1/4 cup sugar
> 1 teaspoon vanilla
> 1/4 teaspoon salt
>
> Crust:
> Place flour in a medium bowl. Cut in butter until mixture is the size
> of small peas. Add egg, salt, and sour cream. Stir with a fork until
> pastry forms a ball (or use food processor).
>
> Divide into two parts. If making a single crust pie, refrigerate or
> freeze one portion for another pie.
>
> Wrap in plastic and chill until stiff enough to work with
> (approximately 45 minutes). When ready to use, roll pastry thinly
> (about 1/8 inch).
>
> Preheat oven to 350°F.
>
> Cheesecake Layer:
> With an electric mixer, whip the cream cheese, egg, sugar and vanilla
> until fluffy. Spread the mixture in the bottom of the unbaked pie
> shell.
>
> Pecan Pie Layer:
> Sprinkle the pecans over the cheese mixture. Beat the eggs with an
> electric mixer until foamy. Add the corn syrup, sugar, vanilla, and
> salt and mix well. Pour over the pecans.
>
> Bake until center of pie is firm, about 55 minutes. Store in
> refrigerator.
>
> VARIATION
> Cheesecake-Almond Pie (J. Helman):
> Substitute sliced almonds for the pecans, and almond extract for the
> vanilla.
>
> - - - - - - - - - - - - - - - - -
> - -
>
> Per Serving (excluding unknown items): 683 Calories; 40g Fat (51.2%
> calories from fat); 10g Protein; 75g Carbohydrate; 2g Dietary Fiber;
> 191mg Cholesterol; 423mg Sodium. Exchanges: 2 Grain(Starch); 1 Lean
> Meat; 0 Non-Fat Milk; 7 1/2 Fat; 3 Other Carbohydrates.
>
> NOTES : After baking, the pecan filling will be on the bottom, the
> cheesecake layer will be on top of that, and the nuts will form a
> crunchy topping. This is a very rich pie. Cut those pieces small!
I am definitely going to try this.
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