I've made the real thing, simmering finely chopped garlic in oil over
very low heat for a long time till it gets golden. It's really good,
but nowadays I cheat by using the microwave. I mince garlic and put
it into a small microwave-safe bowl. Then I barely cover the garlic
with olive oil and zap it on high for 30 seconds. After it rests for
a few moments, I zap it again. And repeat. The results aren't
perfect, but usually they work for me.

Sometimes I add other flavors like cumin, jalapenos, or lemon zest to
the mojo. It makes a very good base for a vinaigrette or a slaw
dressing. It's also quite good mixed with mayo or yogurt on chicken.
--
modom