Bill wrote:
> I got me an eight gallon pot with a propane burner stand and I am
> planning to fry turkeys. Does anyone have experience making the
> marinade you're supposed to inject into the turkey before frying?
(snip)
> Regards,
> Bill

It's not marinade, it's brine. Salt & water. And I never heard of doing
this prior to deep frying a turkey.

Here's a tip. Before you fill that fryer with oil, fill it with water and
dunk one of the birds in. If it splashes out, it is too full. You don't
want this to happen with boiling hot oil

Jill