Jude wrote:
>
> Good topic for debate. Do you like your chocolate chip cookies flat and
> crisp, or puffy and chewy?

Neither, flat and chewy. Crisp on the outside and chewy in
the middle. The puffy ones aren't really chewy (the way I
define chewy) they're more cakey. The secret for good crisp/chewy
cookies is to use the Nestle's Tollhouse recipe but use all
shortening - no butter - and don't over bake them.

Kate