In article >,
Karen AKA Kajikit > wrote:

> I decided to make a new part of my website for 'hurricane cuisine', as
> much for my own reference as anything else... it's easy to live on
> crackers and energy bars for a few days but it's not exactly
> interesting food (and my body HATES it!) Last year we were without
> electricity for eight days after Hurricane Wilma, and it was another
> week before the local stores were restocked in anything other than
> nonperishable foodstuffs...
> I've made a start by typing out the recipes I remember making in that
> week, but I need more! If you'd like to contribute a recipe (or an
> idea or help me improve the ones I've already got) please jump in... I
> figure who better to ask for food help than the foodies of RFC...
>
> Here's the link to what I've done so far -
> http://www.kajikitscorner.com/hurric...necuisine.html

Sounds like a cool project. :-)

I've tried to use canned foods creatively, is that one thing you may be
looking for? Drink and shake powders can be interesting too.

Is a camping stove allowed for making hot food? That makes it easier,
and I know I sure as heck would own one if I was in hurricane territory,
or an outdoor propane or wood grill at least.

Anything suitable for camping would count, and I'm perfectly capable of
cooking over a campfire. Early mom training. <G>
--
Peace, Om.

"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson