On Thu, 30 Mar 2006 10:38:52 -0600, OmManiPadmeOmelet
> wrote:

>In article >,
> Karen AKA Kajikit > wrote:
>
>> I decided to make a new part of my website for 'hurricane cuisine', as
>> much for my own reference as anything else... it's easy to live on
>> crackers and energy bars for a few days but it's not exactly
>> interesting food (and my body HATES it!) Last year we were without
>> electricity for eight days after Hurricane Wilma, and it was another
>> week before the local stores were restocked in anything other than
>> nonperishable foodstuffs...
>> I've made a start by typing out the recipes I remember making in that
>> week, but I need more! If you'd like to contribute a recipe (or an
>> idea or help me improve the ones I've already got) please jump in... I
>> figure who better to ask for food help than the foodies of RFC...
>>
>> Here's the link to what I've done so far -
>> http://www.kajikitscorner.com/hurric...necuisine.html
>
>Sounds like a cool project. :-)
>
>I've tried to use canned foods creatively, is that one thing you may be
>looking for? Drink and shake powders can be interesting too.
>
>Is a camping stove allowed for making hot food? That makes it easier,
>and I know I sure as heck would own one if I was in hurricane territory,
>or an outdoor propane or wood grill at least.
>
>Anything suitable for camping would count, and I'm perfectly capable of
>cooking over a campfire. Early mom training. <G>

Of course a camp stove is allowed... in fact it's essential But not
everyone has one so I've made seperate pages for food that doesn't
need heating at all, camp stove cooking, cooking on the bbq grill
outside, and using up frozen meat etc before it's ruined. I know
nothing about actual camping, so all ideas and contributions are
extremely welcome!