cathy wrote:
> Found a recipe for a potato casserole in my newpaper yesterday. It
> sounds wonderful, but I have one question I'd like some advice on. Can
> I make this ahead, say a few hours, and stick it in the fridge until
> I'm ready to bake it? Will the potatoes discolor?

I don't think a little discoloration will show up in the finished dish,
but if you're concerned about it, soak the potato slices briefly in
water with a crushed vitamin C tablet dissolved in it.

The recipe calls for russet potatoes, but I think it would work better
with waxy potatoes.

Bob