I've been thinking about making a cranberry wine but I wasn't thinking
about doing it straight from 100% cranberries and sugar. I was
thinking about using a Pinot Grigio wine kit and racking it off to the
secondary with some cranberries in it. I don't know if this is a good
way to make cranberry wine and I also don't know how many pounds of
cranberries to use. I am assuming that I relish the cranberries before
racking off on to them. Any suggestions? Thanks