Valrhona's 85% dark bitter chocolate is my favorite. Its called "Le
Noir Extra Amer" . Its French and I dont know what "Amer" means.
Maybe it means LOVE. I also like its contents dietwise. No sodium!
Somewhat less sugar and saturated fats than all others I've compared it
with. Lindt also makes a very good one but its not easy to find.
That's a swiss company. And then there is the incredible Italian
Venchi with Absinthe!
http://photos1.blogger.com/blogger/4...icture47.0.jpg
DOLFIN NOIR AU POIVRE ROSE (Belguim)
http://photos1.blogger.com/blogger/4...ark-pepper.jpg is a
treat.
http://photos1.blogger.com/blogger/4...petals-ccr.jpg is
wow.

Im on a chocolate diet for one month so Im trying to find as much dark
chocolate as I can in this little town. Godiva stinks. Its just an
expensive Hershey Bar. I hope this helps. Maybe not. 85% seems the
limit here. Its probably repulsive with more than 85%. YOu could try
a spoonful of Valrhona's cocoa powder.



Henning Sudbrock wrote:
> Hi,
>
> does anyone know about chocolate with about 89 to 95 percent cocao in
> it? In Germany one usually gets 85% chocolate, and then again 99%
> chocolate, the first one being to sweet, the latter one too bitter for
> my taste. Has anybody seen something in between?
>
> Thanks, Henning