On Thu, 30 Mar 2006 21:46:00 +0200, jake >
wrote:

>Are onions allowed? And spring onions? Since they don't perish right away?
>
I don't know about spring onions (they seem to wilt very quickly
without refrigeration...) but I'm taking it for granted that you will
have potatoes, onions, carrots and celery available - they all last
quite well either without refrigeration or in a cooler. Got any other
suggestions for 'long life' vegetables and fruits?

>In that case, I'd suggest bean salads (from cans), using different
>colors of beans, chopped onions or preferably spring onions. Dressing:
>vinaigrette. Optionals: adding canned tuna. Tabasco can be good in
>there, too.
>
>If using a camp stove, this whole thing could be made into a soup. Using
>stock cubes, and/or or canned tomatoes and water.
>
>I think pancakes are an option as well,. Milk powder or long life milk
>could be used. Flour, eggs optional (do they sell powdered eggs in your
>part of the world?).
>
>Dulce de leche for dessert.
>
>Powdered milk could be used for making yogurt, assuming a starter is
>available.