"Terry M" <& "jmcquown" wrote

: > Here's a tip. Before you fill that fryer with oil, fill it
with water and
: > dunk one of the birds in. If it splashes out, it is too
full. You don't
: > want this to happen with boiling hot oil
: >
: > Jill
:
: A modification of this tip:
: Put the bird in the fryer first. Then put the water in to
desired level.
: Remove the bird and you will have the exact level of oil to put
in.
:
:
====================

Oh, and also make sure you DRY off the bird completely!! A wet
bird being dunked into hot oil can cause massive splattering and
could hurt you - big time!