Bill > said in the newsgroup.......
:

> I got me an eight gallon pot with a propane burner stand and I am
> planning to fry turkeys. Does anyone have experience making the
> marinade you're supposed to inject into the turkey before frying?
>
> I Googled up several recipes for Italian dressing based marinades.
> Going from the store freezer into my refrigerator how long will it
> take for the bird to soften up to the point where I can inject
> marinade into the fleshy parts? How long should I let the marinade
> "work" before I fire up the peanut oil and prepare for frying? Has
> anyone in the group had personal experience frying a turkey?

I saw one being done on TV not that long ago!!

The dufus put it on his back porch, the oil overflowed and he burnt his house
down!!

Cook the frikken thing in a Weber!! :-)


--
Peter Lucas # Loyalty above all else, #
Brisbane # except honour. #
Australia