On Thu 30 Mar 2006 09:26:36p, Thus Spake Zarathustra, or was it DWACON?

> I remember seeing a recipe that substituted tofu or some other soy for the
> eggs. Anyone have that... or one that is palatable?
>
> TIA!

"Healthy" and "Cremé Breléé" is a contradiction in terms. I'm glad. :-) A
healthy version could not possibly taste very good. Tofu? Get outta here!

--
Wayne Boatwright @¿@¬
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