Hi,

"amer" means "bitter" (love=amour)...

Hm, I'm looking for something stronger, but not as strong as the easily
available 99% chocolate. 90% is perhaps ok, though I think that I'd
prefer 95%...

cardarch schrieb:
> Valrhona's 85% dark bitter chocolate is my favorite. Its called "Le
> Noir Extra Amer" . Its French and I dont know what "Amer" means.
> Maybe it means LOVE. I also like its contents dietwise. No sodium!
> Somewhat less sugar and saturated fats than all others I've compared it
> with. Lindt also makes a very good one but its not easy to find.
> That's a swiss company. And then there is the incredible Italian
> Venchi with Absinthe!
> http://photos1.blogger.com/blogger/4...icture47.0.jpg
> DOLFIN NOIR AU POIVRE ROSE (Belguim)
> http://photos1.blogger.com/blogger/4...ark-pepper.jpg is a
> treat.
> http://photos1.blogger.com/blogger/4...petals-ccr.jpg is
> wow.
>
> Im on a chocolate diet for one month so Im trying to find as much dark
> chocolate as I can in this little town. Godiva stinks. Its just an
> expensive Hershey Bar. I hope this helps. Maybe not. 85% seems the
> limit here. Its probably repulsive with more than 85%. YOu could try
> a spoonful of Valrhona's cocoa powder.
>
>
>
> Henning Sudbrock wrote:
>> Hi,
>>
>> does anyone know about chocolate with about 89 to 95 percent cocao in
>> it? In Germany one usually gets 85% chocolate, and then again 99%
>> chocolate, the first one being to sweet, the latter one too bitter for
>> my taste. Has anybody seen something in between?
>>
>> Thanks, Henning
>