On Thu, 30 Mar 2006 23:26:36 -0500, "DWACON" >
wrote:

>I remember seeing a recipe that substituted tofu or some other soy for the
>eggs. Anyone have that... or one that is palatable?

A few recipes you don't mess with:
Crème brûlée (yes you need the eggs and the cream)
Tarte Tatin (Yes you need all that butter, otherwise just do an apple
tart)
Hollandaise sauce (again, yes you need all that butter)

Nathalie in Switzerland