On Fri, 31 Mar 2006 11:28:16 +0200, Nathalie Chiva
> wrote:

>On Thu, 30 Mar 2006 23:26:36 -0500, "DWACON" >
>wrote:
>
>>I remember seeing a recipe that substituted tofu or some other soy for the
>>eggs. Anyone have that... or one that is palatable?
>
>A few recipes you don't mess with:
>Crème brûlée (yes you need the eggs and the cream)
>Tarte Tatin (Yes you need all that butter, otherwise just do an apple
>tart)
>Hollandaise sauce (again, yes you need all that butter)
>
>Nathalie in Switzerland


That reminds me of a recipe for Hollandaise sauce I saw on an Egg
Beaters box. You substituted Egg Beaters for the egg yolks.

2 egg yolks = 126 calories
8 Tablespoons butter = 816 calories.

BTW Egg Beaters are egg whites colored to look like yolks.
--
Susan N.

"Moral indignation is in most cases two percent moral,
48 percent indignation, and 50 percent envy."
Vittorio De Sica, Italian movie director (1901-1974