(Mark D) wrote in
:

> About the best Cheddar I have eaten in the US, was bought from
> Whole Foods on Chicago's North Side (Near Sam's Wines) and was an
> Imported from UK Cheese.

Québec cheddars are particularly good, fabulously tasty. In fact,
going to dairy products in the latter part of the 19th century is what
saved agriculture in Québec. Vast exports to Britain of cheddar cheese
and butter were the bulk of trade for many decades. To this day, any
local fromagerie will have its own specialized cheese and also sell
those of other fromageries. In Saint-Antoine, we could buy not only
the local specialty, the gouda, but also the cheeses of other
manufacturers.

http://www.fromagesbergeron.com/

CostCo carries the Gouda classique made right in Saint-Antoine.

--

"When I give food to the poor, they call me a saint. When I ask why
the poor have no food, they call me a communist."

Dom Helder Camara