Becca > said in the newsgroup.......
:

>> Oh, and also make sure you DRY off the bird completely!! A wet
>> bird being dunked into hot oil can cause massive splattering and
>> could hurt you - big time!
>
> Good advice. Also, lower the bird s-l-o-w-l-y into the pot. Do as
> someone else mentioned, put the bird into the pot (frozen, raw, it
> doesn't matter) and add water enough to cover the bird, plus add an
> inch. Measure this amount of water, and you will know exactly how
> much oil to use when you cook the bird.
>
> The marinade I use is Zesty Italian salad dressing, strained. You
> have to strain it, because the veggies won't squeeze through the
> syringe. Add melted butter and tabasco sauce. Inject the turkey the
> day before you cook it. Cook a 10-12 pound turkey, no larger.

You people are developing *wierd* tastes!!

Strained Zesty Italian dressing syringed *into* the bird????????!!!


--
Peter Lucas # Loyalty above all else, #
Brisbane # except honour. #
Australia