On Sat, 01 Apr 2006 01:58:28 GMT,
" <> wrote:

>We want to make cannoli next week for a party. I live in a small
>town. Is mascarpone a hard-to-find ingredient? I went to our largest
>Kroger, and couldn't find it. I looked with the cream cheese, with
>the ricotta, and with the deli cheese.

The stores where I shop are in a town with a population of about
4,500. There are three big grocery stores. I've only seen Mascarpone
cheese in one, and it's found next to the ricotta.

But this is Canada, and stores here stock exotic ingredients.

Jo Anne