I must try your recipe because when I make panna cotta it is always too
liquid .
Thank you Guido.

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Cheers
Pandora
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"guido" > ha scritto nel messaggio
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> Panna Cotta (Italian cooked cream)
>
>
> Serves/Yields: 4 servings
> Prep. Time: 30 minutes plus chilling time
> Cook Time: 10 minutes
> Category: Desserts
> Difficulty: Easy
>
> Introduction
> The traditional Italian Panna Cotta has an intense vanilla flavor and
> according to Guido, needs nothing more than a good glass of wine to go
> with it. It can be flavored many ways, molded in one large mold (I would
> double the recipe) and garnished with fresh fruit. Either way it's a quick
> and cool, creamy dessert thats sure to impress your family or guests.
>
> Ingredients
> Nonstick vegetable oil spray
> 1 tablespoon plus 1/3 cup milk (do not use low-fat or nonfat)
> 1 1/4 teaspoons unflavored gelatin
> 1 3/4 cups whipping cream
> 1/2 vanilla bean, split lengthwise
>
> Directions
> Spray four 3/4-cup custard cups with vegetable oil spray.
> Pour 1 tablespoon milk into small bowl. Sprinkle gelatin over and let
> stand until softened, about 10 minutes. Combine cream, 1/4 cup sugar and
> 1/3 cup milk in heavy medium saucepan. Scrape in seeds from vanilla bean;
> add bean. Bring to boil over medium heat, stirring often. Remove from
> heat. Add gelatin mixture and stir until melted. Strain mixture into large
> glass measuring cup, this is an important step as it ensures a smooth,
> silky dessert. Pour into custard cups, cover and chill overnight.
> To unmold, dip custard cups or mold, briefly in boiling water that has
> been poured into a shallow pan. If the Panna Cotta doesn't slip out when
> inverted,run a small sharp knife around sides of cups to loosen custards.
> Invert custards onto plates. Garnish as desired.
>
>
> more easy recipes at: http://www.yummyfood.net
>
> Guido
>
> --
> __________________________________________
> http://www.yummyfood.net
> Quick and easy international recipes
>
>