Thread: Panna Cotta
View Single Post
  #2 (permalink)   Report Post  
Posted to rec.food.cooking
guido guido is offline
external usenet poster
 
Posts: 41
Default Panna Cotta

probably it's a matter with gelatine
Guido


--
__________________________________________
http://www.yummyfood.net
Quick and easy international recipes

"Pandora" > ha scritto nel messaggio
...
>
>
> I must try your recipe because when I make panna cotta it is always too
> liquid .
> Thank you Guido.
>
> --
> Cheers
> Pandora
> ------------------------------------------------------
> "guido" > ha scritto nel messaggio
> ...
>> Panna Cotta (Italian cooked cream)
>>
>>
>> Serves/Yields: 4 servings
>> Prep. Time: 30 minutes plus chilling time
>> Cook Time: 10 minutes
>> Category: Desserts
>> Difficulty: Easy
>>
>> Introduction
>> The traditional Italian Panna Cotta has an intense vanilla flavor and
>> according to Guido, needs nothing more than a good glass of wine to go
>> with it. It can be flavored many ways, molded in one large mold (I would
>> double the recipe) and garnished with fresh fruit. Either way it's a
>> quick and cool, creamy dessert thats sure to impress your family or
>> guests.
>>
>> Ingredients
>> Nonstick vegetable oil spray
>> 1 tablespoon plus 1/3 cup milk (do not use low-fat or nonfat)
>> 1 1/4 teaspoons unflavored gelatin
>> 1 3/4 cups whipping cream
>> 1/2 vanilla bean, split lengthwise
>>
>> Directions
>> Spray four 3/4-cup custard cups with vegetable oil spray.
>> Pour 1 tablespoon milk into small bowl. Sprinkle gelatin over and let
>> stand until softened, about 10 minutes. Combine cream, 1/4 cup sugar and
>> 1/3 cup milk in heavy medium saucepan. Scrape in seeds from vanilla bean;
>> add bean. Bring to boil over medium heat, stirring often. Remove from
>> heat. Add gelatin mixture and stir until melted. Strain mixture into
>> large glass measuring cup, this is an important step as it ensures a
>> smooth, silky dessert. Pour into custard cups, cover and chill
>> overnight.
>> To unmold, dip custard cups or mold, briefly in boiling water that has
>> been poured into a shallow pan. If the Panna Cotta doesn't slip out when
>> inverted,run a small sharp knife around sides of cups to loosen custards.
>> Invert custards onto plates. Garnish as desired.
>>
>>
>> more easy recipes at: http://www.yummyfood.net
>>
>> Guido
>>
>> --
>> __________________________________________
>> http://www.yummyfood.net
>> Quick and easy international recipes
>>
>>

>
>