"guido" > ha scritto nel messaggio
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> probably it's a matter with gelatine
> Guido

Yes I think so, Guido! I will try your recipe, then I let you know!

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Cheers
Pandora
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> http://www.yummyfood.net
> Quick and easy international recipes
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> "Pandora" > ha scritto nel messaggio
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>>
>>
>> I must try your recipe because when I make panna cotta it is always too
>> liquid .
>> Thank you Guido.
>>
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>> Cheers
>> Pandora
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>> "guido" > ha scritto nel messaggio
>> ...
>>> Panna Cotta (Italian cooked cream)
>>>
>>>
>>> Serves/Yields: 4 servings
>>> Prep. Time: 30 minutes plus chilling time
>>> Cook Time: 10 minutes
>>> Category: Desserts
>>> Difficulty: Easy
>>>
>>> Introduction
>>> The traditional Italian Panna Cotta has an intense vanilla flavor and
>>> according to Guido, needs nothing more than a good glass of wine to go
>>> with it. It can be flavored many ways, molded in one large mold (I would
>>> double the recipe) and garnished with fresh fruit. Either way it's a
>>> quick and cool, creamy dessert thats sure to impress your family or
>>> guests.
>>>
>>> Ingredients
>>> Nonstick vegetable oil spray
>>> 1 tablespoon plus 1/3 cup milk (do not use low-fat or nonfat)
>>> 1 1/4 teaspoons unflavored gelatin
>>> 1 3/4 cups whipping cream
>>> 1/2 vanilla bean, split lengthwise
>>>
>>> Directions
>>> Spray four 3/4-cup custard cups with vegetable oil spray.
>>> Pour 1 tablespoon milk into small bowl. Sprinkle gelatin over and let
>>> stand until softened, about 10 minutes. Combine cream, 1/4 cup sugar and
>>> 1/3 cup milk in heavy medium saucepan. Scrape in seeds from vanilla
>>> bean; add bean. Bring to boil over medium heat, stirring often. Remove
>>> from heat. Add gelatin mixture and stir until melted. Strain mixture
>>> into large glass measuring cup, this is an important step as it ensures
>>> a smooth, silky dessert. Pour into custard cups, cover and chill
>>> overnight.
>>> To unmold, dip custard cups or mold, briefly in boiling water that has
>>> been poured into a shallow pan. If the Panna Cotta doesn't slip out when
>>> inverted,run a small sharp knife around sides of cups to loosen
>>> custards. Invert custards onto plates. Garnish as desired.
>>>
>>>
>>> more easy recipes at: http://www.yummyfood.net
>>>
>>> Guido
>>>
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>>> __________________________________________
>>> http://www.yummyfood.net
>>> Quick and easy international recipes
>>>
>>>
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