"Judith Umbria" > wrote in
oups.com:

>>>>I must try your recipe because when I make panna cotta it is always
>>>>too liquid .
>
> Where can you get powdered gelatin here, Pandora? All I can find are
> sheets and they don't translate to recipes that use powdered.
>

Just out of curiosity, where is "here", because I don't ever see sheets of
gelatin anywhere around my "here"