"Judith Umbria" > ha scritto nel messaggio
oups.com...
>>>>I must try your recipe because when I make panna cotta it is always too
>>>>liquid .
>
> Where can you get powdered gelatin here, Pandora? All I can find are
> sheets and they don't translate to recipes that use powdered.
>

I haven't read Guido's recipe yet!
BTW I don't know gelatin in powder. I generally use gelatine in cubes (like
the cubes for broth). Brand nam is Liebig.
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Cheers
Pandora