"Mike H" > ha scritto nel messaggio
9.130...
> "Judith Umbria" > wrote in
> oups.com:
>
>>>>>I must try your recipe because when I make panna cotta it is always
>>>>>too liquid .
>>
>> Where can you get powdered gelatin here, Pandora? All I can find are
>> sheets and they don't translate to recipes that use powdered.
>>
>
> Just out of curiosity, where is "here", because I don't ever see sheets of
> gelatin anywhere around my "here"

I didn't understood too!
Where are you, Judith? In Italy or in America ?

--
Cheers
Pandora