"Judith Umbria" > ha scritto nel messaggio
oups.com...
>>>>I must try your recipe because when I make panna cotta it is always too
>>>>liquid .
>
> Where can you get powdered gelatin here, Pandora? All I can find are
> sheets and they don't translate to recipes that use powdered.
>

Judith! I have seen Guido's recipe. He speaks of *unflovoured* gelatin. Not
* powered* gelatin.
WhY did you think it was powdered?

cheers
Pandora