"dee" > ha scritto nel messaggio
oups.com...
>
> Pandora wrote:
>> "jake" > ha scritto nel messaggio
>> . nl...
>> > Pandora wrote:
>> >
>> >> "Judith Umbria" > ha scritto nel messaggio
>> >> oups.com...
>> >>
>> >>>>>>I must try your recipe because when I make panna cotta it is always
>> >>>>>>too liquid .
>> >>>
>> >>>Where can you get powdered gelatin here, Pandora? All I can find are
>> >>>sheets and they don't translate to recipes that use powdered.
>> >>>
>> >>
>> >>
>> >> Judith! I have seen Guido's recipe. He speaks of *unflovoured*
>> >> gelatin.
>> >> Not * powered* gelatin.
>> >> WhY did you think it was powdered?
>> >>
>> >> cheers
>> >> Pandora
>> > Pandora, since Judith isn't around, I'll answer this: the recipe calls
>> > for
>> > teaspoons of gelatin, which implies it isn't sheets (or cubes). Also,
>> > in
>> > American cooking, powdered gelatin is often mentioned (but I've never
>> > seen
>> > sheets mentioned). So I think if we were to know the weight of a
>> > teaspoon
>> > an powdered gelatin, we could then weigh European sheets and compare
>>
>> Oh! I understand.
>>
>> >
>> > I'd weigh sheet,s but don't have any gelatin around. Although I've been
>> > wanting to do a quark torte, for which I'd use it. You know, using
>> > those
>> > polenta cookies for a bottom (crushed and mixed with melted butter)
>>
>> Best thing is ask to Guido for gelatine.
>> I think a quark torte with polenta cookies is a great idea. Tell me when
>> you
>> will make it.
>> cheers
>> Pandora
>
> How do you make polenta cookies?

I have posted the recipe some weeks ago. Also Jake have tried them.

--
Cheers
Pandora
>