SweetCheeks wrote:

> Does anyone have a quick and easy recipe for Pineapple Upside cake?
>
Home Cookin 4.9 Chapter: Cakes

Pineapple Rum Upside Down Cake
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6 tablespoons unsalted butter 1 cup unsalted butter, softened
1/2 cup light brown sugar,packed 1/2 cup rum (dark rum works
best) 6 slices canned pineapple in juice, drained or fresh
pineapple , 1/4 inch thick
1 cup sugar
2 eggs
2 teaspoons vanilla extract
2 cups flour
1 1/2 teaspoons baking powder 1 teaspoon salt
..
Preheat oven to 350 degrees F. In a small sauce pan, melt 6 tbsp butter,
brown sugar, and 1/4 cup of the rum over low heat. Do not use higher heat,
as rum will flame! Pour mixture into 13x9 baking dish. Cut pineapple
slices
in half and arrange on top of butter and sugar mixture. In a large mixing
bowl, combine 1 cup softened butter with white sugar and cream with
electric
mixer. Add eggs, one at a time, mixing well after each addition. Add
vanilla
and mix well. In a small bowl, combine flour, baking powder and salt and
mix
well. Add flour mixture to batter, a little at a time, mixing well after
each addition. Add the remaining 1/4 cup rum to the batter and mix well.
Pour the batter evenly over the pineapple slices and smooth the top. Bake
about 35 minutes, until a toothpick inserted in the center comes out
clean.
Let cool in the pan 5 minutes before inverting onto a serving platter.

Servings: 10



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