FoodBanter.com - View Single Post

Dans un moment de folie, (Brown Margaret)
écrivit:

> Lately, Mine is P'Tit Basque- a sheep's milk cheese from the
> Pyrennees. It's buttery and nutty,
>
> Your faves?

Overall: Saint-André or raw milk Oka at room temp.

For daily consumption: 2-year old Balderson's cheddar.

--

My trip to Asia begins here in Japan for an important
reason. It begins here because for a century-and-a-half
now, America and Japan have formed one of the great and
enduring alliances of modern times. From that alliance
has come an era of peace in the Pacific.

George Bush, 18 Feb 2002, Tokyo