Stocking the spice cabinet..
Carnivore269 wrote:
> Things I cannot do without:
>
<snip>
Parsley
Basil (home grown & dried)
Oregano
Dill
Garlic Powder
Onion Powder (home dried)
Peppercorns (to be fresh ground)
Celery Flakes (home dried)
Parsley-Parmesean mix
Sage
Rosemary (home grown & dried-if the plant doesn't keep dying)
Powdered mustard (for Italian dressing)
Bay Leaves (soup/stew season now)
Tomatoes (home grown, dried & ground)-yes I know it's not a spice
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