On Sun, 05 Oct 2003 15:22:37 GMT, Peter Lucas >
wrote:

>Becca > said in the newsgroup.......
:
>
>>> Oh, and also make sure you DRY off the bird completely!! A wet
>>> bird being dunked into hot oil can cause massive splattering and
>>> could hurt you - big time!
>>
>> Good advice. Also, lower the bird s-l-o-w-l-y into the pot. Do as
>> someone else mentioned, put the bird into the pot (frozen, raw, it
>> doesn't matter) and add water enough to cover the bird, plus add an
>> inch. Measure this amount of water, and you will know exactly how
>> much oil to use when you cook the bird.
>>
>> The marinade I use is Zesty Italian salad dressing, strained. You
>> have to strain it, because the veggies won't squeeze through the
>> syringe. Add melted butter and tabasco sauce. Inject the turkey the
>> day before you cook it. Cook a 10-12 pound turkey, no larger.
>
>You people are developing *wierd* tastes!!
>
>Strained Zesty Italian dressing syringed *into* the bird????????!!!

Nothing new. Try it.

Look he

http://www.jfolse.com/recipes/poultry/turkey03.htm


Gar