On 3 Apr 2006 18:13:01 -0700, "Rusty" > wrote:

>Port Glazed Carrots - Page 27
>NOT FOUND

I figure since it's one of our recipes, I can post it. I suppose you
could link to this post?

* Exported from MasterCook *

Port Glazed Carrots

Recipe By :Crash
Serving Size : 1 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound baby carrots
1/4 cup port wine
---Sauce---
2 tablespoons port wine
1/4 teaspoon worcestershire sauce
2 tablespoons melted butter
2 tablespoons brown sugar
2 tablespoons honey

Preheat oven to 325F.

Clean carrots and cook in wine and water until tender crisp. While
carrots are cooking, combine sauce ingredients. Drain carrots and
place in a shallow 7x11-inch pan. Pour sauce over the carrots. Bake
for 15 minutes or until sauce has formed a glaze.

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