Damsel in dis Dress wrote:
> I challenge every single person who has participated in Those Threads
> to post one recipe, to try to get the newsgroup at least partially
> back on track. Mine's coming right up!
>
> Peace,
> Carol

Here's my very favorite spinach recipe, from Home Cooking by Laurie
Colwin:

Cook two packages of frozen chopped spinach. Drain, reserving one cup
of liquid.

Melt four tablespoons of butter in a saucepan, add two tablespoons of
flour. Blend and cook a little but do not brown.

Add two tablespoons of chopped onion and one clove of minced garlic.

Add the cup of spinach liquid slowly, then add 1/2 cup on evaporated
milk, fresh black pepper, 3/4 teaspoon of celery salt, six ounces of
cubed Pepper Jack cheese and then the spinach. Cook until all is
blended.

Turn into a buttered casserole, top with buttered breadcrumbs and bake
for about forty-five minutes at 300.