In article >,
Damsel in dis Dress > wrote:

> I challenge every single person who has participated in Those Threads
> to post one recipe, to try to get the newsgroup at least partially
> back on track. Mine's coming right up!
>
> Peace,
> Carol

<shrugs> I posted one yesterday... Yeah it was a repeat but it was on
topic. ;-)

Ok, what I made yesterday:

1/2 lb. fresh whole mushrooms, washed
1/2 lb. fresh brocolli crowns, parted into florets

Steam them with no additional flavorings and put aside.

Add 1/4 cup of evoo and 1 oz. of butter to a cast iron skillet. Slice 1
lb. of boneless skinless free range chicken breasts into 1/4" slices and
sautee'.

Put aside.

Add to the chicken juice and remaining oil in the pan:

1 whole head of pressed garlic
1 whole onion sliced
2 heaping tbs. of fresh grated ginger
1 tsp. salt free lemon pepper
1 tbs. mushroom soy sauce
2 tbs. oyster sauce
2 level tbs. toasted sesame seeds
a few drops of sesame oil
2 cups of fresh chicken stock

Simmer all together for a bit then add:

2 heaping tbs. arrowroot powder slurried in a cup of cold water.

Stir until thick.

Plate the veggies and meat and pour a generous portion of the sauce over
the chicken.

This is what it looks like:

http://tinypic.com/view/?pic=syvv9u

Of course more of that wonderful sauce was added to the mushrooms after
I took the pic. ;-d
--
Peace, Om.

"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson