In article . com>,
"Fey" > wrote:

> Ok, threw this one together for lunch on Sunday:
> Chicken Noodle soup
> Soak a handful of thin rice noodles (not the bean thread sort, a bit
> thicker) in boiling water for 5 minutes.
> fry half a finly sliced onion, a crushed garlic clove and a tespoon
> minced ginger in some canola oil until soft. Stir in a heaped teaspoon
> sambal blachan and fry until fragrant.
> Chop a chicken breast into 2cm cubes and fry in onion paste mixture
> until browned.
> Add a couple of cups of chicken stock, a chopped tomato and bring to
> the boil. Simmer about 5 minutes, stir in the drained noodles and half
> a cup of coconut cream. Heat until just below the boil. Ladle into
> bowls and garnish with a handful of chopped coriander, thai basil and
> thinly sliced chilli. Serve with a box of tissues.
> It fed two of us very well. (Yes we are chilli heads!)
> Fey
>

Sounds delightful... :-)

What? No jpeg? <lol>

Right now I'm making some black rice in the pressure cooker with the
usual ingredients (chicken stock, onions, garlic, fresh ginger and I was
out of lemon pepper so added some dried ground lemon peel and some black
and white pepper, Mushroom soy sauce and oyster sauce).

This will be served as a side dish with the addition of some canned
straw mushrooms with some fresh grilled salmon with dill and lemon peel.

Needs some greens and I have more fresh brocolli tops in the 'frige, or
some fresh frozen mixed "oriental" veggies. Have not decided yet. <G>

I even still have more baby bok choy so may use that instead.
--
Peace, Om.

"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson