In article .com>,
"Anthony" > wrote:

> Here's my very favorite spinach recipe, from Home Cooking by Laurie
> Colwin:
>
> Cook two packages of frozen chopped spinach. Drain, reserving one cup
> of liquid.
>
> Melt four tablespoons of butter in a saucepan, add two tablespoons of
> flour. Blend and cook a little but do not brown.
>
> Add two tablespoons of chopped onion and one clove of minced garlic.
>
> Add the cup of spinach liquid slowly, then add 1/2 cup on evaporated
> milk, fresh black pepper, 3/4 teaspoon of celery salt, six ounces of
> cubed Pepper Jack cheese and then the spinach. Cook until all is
> blended.
>
> Turn into a buttered casserole, top with buttered breadcrumbs and bake
> for about forty-five minutes at 300.

We have made this a couple times, and it is wonderful! It is one of
the few ways my kids like cooked spinach, and the only way anyone in our
house likes it squishy.

Regards,
Ranee

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