jay wrote:
> On Tue, 04 Apr 2006 17:56:55 +0000, Ken Knecht wrote:
>
>> Why is blanching suggested for food to be frozen?
>
>> TIA
>
> This google hit is interesting.
>
> http://www.ajc.com/health/content/sh...ta/515591.html

Isn't this well-known by now? Nutritionists have always taught us that
fruits and veggies must be today-fresh and unprocessed when eaten for
maximum nutritional benefit.