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Joseph Littleshoes[_1_]

Peter Huebner wrote:

> In article >,
> says...
>
>>I am thinking that fish cakes might be a good way for me to include more
>>fish into my diet. Does anyone have a good fish cake recipe that's low
>>in fat and calories that I should consider?
>>
>
>
> I get some cheap, boneless salt water fish fillets, dice them and put them
> through the grinder (mincer). Mix with egg and breadcrumbs, much as you'd make
> meatloaf or rissoles. I like to include a pinch of tarragon, & salt, maybe
> pepper - whatever makes you happy. Form thin patties (about 1/2" thick) and fry
> on medium heat for a few minutes each side until cooked through.
> I like to serve them with sauce remoulade (don't double up on tarragon though).
>
> -P.
>

I agree remoulade is good, have you tried gribiche? a sort of cooked egg
yolk mayo?
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JL